Know this wine better
Grapes sourced from a 97 year old single vineyard. The age of the vineyard and strict viticulture techniques result to an average of only 1.2 kilos of grapes per vine.
Hand harvest in 15 kg boxes and selection table.
Fermentation in a small oak tank.
Ageing in high quality new French oak barreis customized exclusively for B. Luis Alegre for 21 months.
Light fining and it rests in bottle to reach its fullness.